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BAC Sugar Candy Syrop 250 ml
BAC Sugar Candy Syrup 250ml is a concentrated blend of directly absorbable carbohydrates and amino acids that measurably improve the taste, aroma and quality of your harvest. The carbohydrates deliver essential trace elements for compact resinous flower clusters while the amino acids support protein synthesis for more efficient nutrient uptake. Sugar Candy Syrup also stimulates beneficial bacteria and fungi in the substrate and strengthens plant resilience against environmental stress. Dosage: 5ml per litre of water at every watering during the flowering phase. The 250ml bottle is perfect for trialling the product on a smaller scale. Order at plantandflower.be.
BAC Sugar Candy Syrup 250ml – elevate taste, aroma and harvest quality
The difference between a good harvest and an exceptional one often comes down to finishing. BAC Sugar Candy Syrup targets precisely that final quality factor: richer taste, more intense aroma, and measurably higher overall product quality. This specialised blend of directly absorbable carbohydrates and functional amino acids works through multiple pathways simultaneously, making it an effective complement to your BAC bloom nutrition. The 250ml format provides an accessible entry point for growers looking to evaluate the impact on their specific cultivar.
How Sugar Candy Syrup enhances your crop
Sugar Candy Syrup delivers an optimised carbohydrate profile that plants absorb directly without intermediate conversion. These carbohydrates supply essential trace elements that contribute to the formation of compact, resin-dense flower clusters. The product also contains amino acids that enable plants to synthesise functional proteins. These proteins play a critical role in nutrient transport and assimilation, making the entire plant metabolism operate with greater efficiency. The combined effect is a crop that converts available nutrients into flavour, aroma, and quality compounds more effectively during the critical flowering window.
Substrate biology and stress resilience
The benefits of Sugar Candy Syrup extend beyond direct plant nutrition. The carbohydrates feed beneficial microbial populations in the substrate, creating optimal conditions for bacteria and fungi that improve nutrient availability at the root zone. These microorganisms play a documented role in converting bound nutrients into plant-available forms. Additionally, Sugar Candy Syrup enhances stress tolerance against common challenges including overwatering, drought, and nutrient imbalances. By reducing the metabolic cost of stress response, plants redirect energy toward flower development and quality compound production rather than survival mechanisms.
- Directly absorbable carbohydrates: deliver trace elements for compact flower formation and fuel beneficial microbial activity in the substrate.
- Functional amino acids: accelerate nutrient uptake efficiency and contribute to measurably higher final product quality.
- Enhanced stress resilience: improves plant performance under variable growing conditions by reducing metabolic stress burden.
- Improved taste and aroma: the synergistic carbohydrate-amino acid profile produces noticeably more flavourful harvests.
Dosage protocol and programme integration
Apply 5ml per litre of water (50ml per 10 litres) and add Sugar Candy Syrup at every watering throughout the flowering phase. The product is compatible with all substrates: soil, coco, and hydro. Combine Sugar Candy Syrup with the BAC F1 Extreme Booster for a comprehensive bloom optimisation programme targeting both yield volume and quality metrics. The 250ml bottle yields 50 litres of working solution and suits smaller operations or initial product evaluation. For sustained use, a 1 litre format is also available with better cost per litre.
Order BAC Sugar Candy Syrup 250ml from plantandflower.be with fast shipping across Belgium. Give your harvest the finishing edge it deserves.
What is the correct dosage for BAC Sugar Candy Syrup per litre?
The recommended dosage is 5ml per litre of water, equivalent to 50ml per 10 litres. Add Sugar Candy Syrup at every watering during the flowering phase. The product is compatible with all substrate types including soil, coco, and hydro systems.
When should I start using BAC Sugar Candy Syrup?
Sugar Candy Syrup is primarily applied during the flowering phase once flower formation begins. Add it to every watering from the start to the end of flowering for optimal results in taste, aroma, and overall harvest quality.
Can BAC Sugar Candy Syrup be combined with other BAC products?
Sugar Candy Syrup integrates seamlessly with the complete BAC nutrient range. It works particularly well alongside BAC bloom nutrition and the F1 Extreme Booster for a comprehensive flowering optimisation programme. The product is compatible with both mineral and biological BAC lines.
What is the difference between Sugar Candy Syrup 250ml and 1 litre?
The formulation and dosage are identical. The 250ml bottle yields 50 litres of nutrient solution and suits smaller grows or product evaluation. The 1 litre bottle yields 200 litres and delivers better value per litre for growers who use the product consistently throughout flowering.